{"id":3763,"date":"2017-11-21T15:38:08","date_gmt":"2017-11-22T01:38:08","guid":{"rendered":"http:\/\/blogsksbeedu.wpenginepowered.com\/kacoon\/?p=3763"},"modified":"2017-11-27T14:14:15","modified_gmt":"2017-11-28T00:14:15","slug":"making-lau-lay","status":"publish","type":"post","link":"http:\/\/blogs.ksbe.edu\/kacoon\/2017\/11\/21\/making-lau-lay\/","title":{"rendered":"Making Lau Lau"},"content":{"rendered":"

The Keiki were busy this afternoon assembling lau lau for our ho\u2018o maika\u2018i activates tomorrow afternoon. \u00a0We plan to – of course eat the lau lau – as well as pound poi, plant uala and do a writing activity. \u00a0A wonderful send off to our TG break!<\/p>\n

Mahalo to our suppliers of kalo and ti leaves and other food products. \u00a0Mahalo to our dining staff for assisting in the steaming process. \u00a0Working together to make great school experiences!<\/p>\n

\"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a> \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The Keiki were busy this afternoon assembling lau lau for our ho\u2018o maika\u2018i activates tomorrow afternoon. \u00a0We plan to – of course eat the lau lau – as well as pound poi, plant uala and do a writing activity. \u00a0A … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":463,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3763","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nMaking Lau Lau - Karen Coon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/blogs.ksbe.edu\/kacoon\/2017\/11\/21\/making-lau-lay\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Making Lau Lau - 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